summer restaurant week 2019

$35 Per Person

 

First Course

Salatim with Pita

Hummus Tahina + Garlic Labne with Dukkah Spice + Beetroot Relish with Tahina & Pistachio

Small Plates (Choice of One)

Charred Eggplant

Herbed Labne, Pomegranate & Pistachio

Pomegranate-Glazed Chicken Liver

Sumac Onions & Pomegranate Seeds

Israeli Salad

Cucumber, Tomato, Onion, Pickled Strawberry

Fried Cauliflower

Tahina, Golden Raisins, Dill & Lemon

Smoked Trout

Muhammara, Walnuts & Grilled Cucumber

Kebabs From The Wood Grill
Hawaij-Spiced Rice, Roasted Chilli & Tomato

(Choice of One)

Salmon with Pomegranate-Labne Marinade

Harissa-Marinated Chicken Thighs

Steak with Sumac-Rose Marinade

Lamb & Beef Kofta

Royal Trumpet Mushroom Aleppo- Garlic

 

Dessert Course (Choice of One)

Halva-Chocolate Pot De Crème
Almond Brittle, Date Molasses & Chantilly

Mahalabia

Milk Custard, Strawberry-Rose Syrup, Strawberries, Pistachio Brittle

Konafi Cake

Shredded Filo, Apricot Labne Filling, Pistachio Whipped Cream